Everyone wants to look and feel their best in time for summer, but it’s important that the food you eat leaves you feeling energized and not starving. So, with the help of nutritionist Dana James, MS, CNS, CDN, of Food Coach NYC, BuzzFeed Food editors came up with a realistic, two-week detox plan.
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11 Things You Need to Know Before You Start the Challenge:
1) The plan is low-carb and gluten-free with an emphasis on lean protein (no red meat) and fresh produce. There’s no processed food allowed, so every meal is homemade, but the cooking is super simple. If you follow the scheduled prep, the making of meals is really easy — and there are step-by-step photos for each day.
2) Every day, you’ll eat three meals and two snacks (one snack after lunch, one after dinner) for a daily total of 1,300–1,600 calories. Aim to eat every three to four hours, and try not to eat within two hours of bedtime.
3) It’s important that you follow the meal plan in order since most of the recipes call for leftover ingredients from previous days. There is some prep to do the day before you start Day 1 of the challenge; instructions for that prep are at the bottom of this post. Each recipe is calculated for one person, as is the grocery list.
4) All of the weekday lunches and snacks are portable so you can take them to work, to class, or wherever you need to go. There are instructions with each of the lunches and snacks on how to pack them to go. There’s also a heads-up in the schedule for when to pack them (either the night before or morning of).
5) You’ll go grocery shopping twice: once on Saturday, the day before you start Week 1 of the challenge, and again the following Saturday before Week 2 begins.
6) Every serving of protein is 4 ounces for women and 6 ounces for men (this is based on the nutritionist’s guidelines); otherwise, the recipes are the same.
7) Salt amounts are specified in the recipes. Be sure to follow them to get the full results of the detox.
8) During the challenge, you need to drink about six glasses of water per day. The specific amount is 60 ounces (7½ cups) of water per day, but there’s no need to obsessively measure, just know that most water glasses hold about 10 ounces, so six of those will get you to your goal.
9) No coffee and no booze. If you can’t go two weeks without caffeine, you can drink up to 24 ounces (3 cups) of green tea per day. Be sure to only use one tea bag per cup. To be clear, alcohol is not allowed :( . But, if you cheat, limit yourself to two glasses of wine, maximum, over the course of the two weeks.
10) If you’re packing lunches to go and eating at work, you might want to keep salt, pepper, a paring knife and a cutting board at the office just in case, but our schedule has you prep everything at home beforehand.
11) Ideally, you’ll be making all the food you eat for two weeks. But, life happens. If you find yourself having to eat out a couple of times, follow the guidelines at the bottom of this post.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
If you’ve never had shaved asparagus, this lunch salad is going to change your life. Since it’s a Sunday night, you’ll make a big batch of quinoa, kale, and roast chicken to use throughout the week. Click here for Day 1 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
Today’s breakfast recipe, overnight oats, is a great one to master because it’s simple, filling, and healthy. The Napa cabbage wraps with chicken, mango, avocado, and tomato taste awesome and use leftover chicken to keep things quick. Click here for Day 2 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
Roasting cauliflower as “steaks” like you’ll do for this dinner is a great way to make a vegetarian meal substantial and special. The avocado snack is a classic — be sure to squeeze on lots of lemon. Click here for Day 3 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
This day you’ll make a big batch of roasted fennel to use as leftovers. The snack is a delicious mango, banana, and chia seed smoothie. Click here for Day 4 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
Your leftover roasted cauliflower from Tuesday gets used in a tasty breakfast omelet today. The dinner is super simple because your lentils are already made.Click here for Day 5 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
Breakfast today is a mango, pistachio, and chia seed pudding that you’ll probably make again and again once the challenge is over. The vegetarian black bean chili dinner is also delicious and you’ll freeze half of it to eat next week. Click here for Day 6 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
Dinner tonight is really fun: You’ll make gluten-free meatballs using gluten-free oats as the binder— plus a delicious big batch of tomato sauce to use throughout the week. Also: chocolate. Click here for Day 7 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
Start Sunday with a delicious blueberry yogurt smoothie then have shakshuka for brunch. Click here for Day 8 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
You might think an apple omelet sounds weird, but don’t knock it till you made it because it rules. For lunch, your leftover turkey meatballs get turned into healthy collard green wraps with avocado and tomato. Click here for Day 9 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
For breakfast you’ll have a quick and easy leftover cauliflower hash topped with fried eggs (you won’t even miss the potatoes). Dinner is a delicious kale and shrimp bowl with avocado. Click here for Day 10 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
The avocado-banana pudding snack may not look pretty, but it tastes awesome. And for dinner you’ll have a beautiful salad that’s packed with colorful fresh produce and hard-boiled eggs you prepped the night before. Click here for Day 11 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
Lunch is leftover chili with some carrot sticks for crunch. Then for dinner you’ll learn how to cook fish in parchment, which is one of the best and easiest ways to consistently make fish taste amazing. Click here for Day 12 recipes and guidelines.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
Overnight oats again for breakfast, this time topped with strawberries. For lunch you’ll use leftover quinoa and snap peas to throw together something easy but delicious. Click here for Day 13 recipes and instructions.
Photographs by Yael Malka for BuzzFeed. Design by Chris Ritter/BuzzFeed
This is a Saturday, so lunch is a little bit more of a treat and requires the oven — it’s easy, though, because everything (portobello mushrooms, tomatoes, and shallots) gets roasted on one tray.